At ACANA, we’re passionate about our foods and the authenticity of everything that goes into them, which is why we focus on ingredients that are fresh and produced in our region by people we know and trust.
Our saltwater fish are sustainable and wild-caught from New England’s cold and fertile waters, and our freshwater fish from American waters – all whisked to our DogStar Kitchen fresh or raw.
Fresh, Whole, and Wild Saltwater Fish
Caught wild by fishermen we know and trust, like Eoin of Norpel Fisheries in New England, our Atlantic herring, mackerel, yellowtail flounder, silver hake, and monkfish are delivered whole, and FRESH or RAW – without artificial preservatives and loaded with goodness. Sustainably harvested, our fresh, whole saltwater fish are loaded with essential DHA and EPA, Omega-3 fatty acids, and richly nourishing fish protein.
Fresh, Whole, and Wild Freshwater Fish
Sustainably caught by fishermen we know and trust, like Michael of Louisville Fish Company in Louisville, Kentucky, our rainbow trout, blue catfish and yellow perch are sourced from federally inspected facilities and delivered whole, and FRESH or RAW, without artificial preservatives and brimming with goodness. Sustainably harvested, our freshwater fish are loaded with essential DHA and EPA, Omega-3 fatty acids, and richly nourishing fish protein.