Our red meats are raised naturally by people we know and trust in the heart of Kentucky’s lush Appalachian ranching country.
Using Mother Nature’s simple recipe of fresh air, clean water, and natural grasses, our ranch-raised beef, grass-fed lamb, Yorkshire pork, and plains bison arrive at our DogStar Kitchen fresh or raw, without artificial preservatives and loaded with the goodness and taste your dog instinctively craves.
Read on and we think you’ll agree!
Kentucky Appalachian Ranches
Artificial hormone and antibiotic free, our beef is grass-fed on Appalachian ranches by people we know and trust, like Jonathan of JSW Farms in Liberty, Kentucky. From federally inspected facilities and delivered FRESH or RAW, without artificial preservatives and in WholePrey ratios, our beef is bursting with goodness and taste.
Raised without artificial hormones or antibiotics, in the heart of the Midwest ranchlands by people we know and trust, like Judy and Rob of Bluegrass Bison in Shelbyville, Kentucky, our plains bison is sourced from federally inspected facilities when it arrives at our kitchen FRESH or RAW, without artificial preservatives and loaded with natural goodness.
Farmers Robin and Fabian, of Colibri Sheep Farm in Georgetown, Kentucky, raise our grass-fed lamb naturally, without artificial hormones or antibiotics. Our lamb is sourced from federally inspected facilities and delivered to our kitchen FRESH or RAW in WholePrey ratios, so it’s loaded with tender goodness and savory flavor.
Our all-natural pork is humanely raised without antibiotics, hormones, or growth promotants, by farmers like Doug of Willow Hill Farms. Containing no artificial preservatives, our pork is delivered fresh or raw, and bursting with protein and natural goodness.