CANADA’S BEST AND FRESHEST INGREDIENTS

ACANA Yorkshire Pork features a rich inclusion of quality ingredients that are raised and supplied by people we know and trust, and delivered to our award-winning NorthStar Kitchen fresh or raw.

Fresh Yorkshire pork (16%), pork meat meal (16%), whole green peas, whole red lentils, fresh pork liver (6%), pork fat (6%), fresh pork kidney (4%), fresh whole butternut squash (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried pork cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole pumpkin, dried brown kelp, freeze-dried pork liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

SUPPLEMENTS: Vitamin D3, Vitamin E, Zinc Chelate, Copper Chelate.

*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.

DESIGNED FOR CARNIVORES

Our Biologically Appropriate foods are designed to match the eating anatomy of dogs, and to produce a nutritional analysis that mirrors the natural diet. We’ve packed ACANA with richly nourishing proteins and fats, with no grains or gluten.

• Guaranteed Analysis

  Crude protein (min.)	31 %
  Crude fat (min.)	15 %
  Crude ash (max.)	7.5 %
  Crude fibres (max.)	5 %
  Moisture (max.)	12 %
  Calcium (min.)	1.2 %
  Phosphorus (min.)	0.9 %
  Omega-6 fatty acids (min.)	2.6 %
  Omega-3 fatty acids (min.)	0.9 %
  DHA (min.)	0.15 %
  EPA (min.)	0.1 %
  Glucosamine (min.)	600 mg/kg
  Chondroitin sulfate (min.)	800 mg/kg

• Vitamins & Minerals

  Vitamins

  Vitamin A	15 KIU/kg
  Vitamin D3	800 IU/kg
  Vitamin E	250 IU/kg
  Vitamin B1 (Thiamine)	15 mg/kg
  Vitamin B2 (Riboflavin)	10 mg/kg
  Vitamin B3 (Niacin)	90 mg/kg
  Vitamin B5 (Pan. Acid)	25 mg/kg
  Vitamin B6 (pyridoxine)	15 mg/kg
  Vitamin B12	0.25 mg/kg
  Folic Acid	1.50 mg/kg
  Choline	2,100 mg/kg

  Minerals

  Sodium	0.30 %
  Chloride	0.50 %
  Potassium	0.80 %
  Magnesium	0.11 %
  Iron	180 mg/kg
  Zinc	200 mg/kg
  Copper	15 mg/kg
  Manganese	20 mg/kg
  Iodine	2.00 mg/kg
  Selenium	0.70 mg/kg

• Amino Acids

  Lysine	2.14 %
  Threonine	1.26 %
  Methionine	0.61 %
  Isoleucine	1.25 %
  Leucine	2.31 %
  Valine	1.65 %
  Arginine	2.19 %
  Phenylalanine	1.39 %
  Histidine	0.74 %
  Tryptophan	0.34 %
  Cystine	0.37 %

• Botanical Inclusions

  Chicory root	400 mg/kg
  Turmeric	100 mg/kg
  Milk thistle	100 mg/kg
  Burdock root	100 mg/kg
  Lavender	100 mg/kg
  Marshmallow root	100 mg/kg
  Rosehips	100 mg/kg

Your Dog Is Special

ACANA benefits dogs of all breeds and life stages. Just like you, your dog is unique and feeding requirements will vary with environment, age, and activity. The table below provides a starting point, to be adjusted as needed. Feed twice daily and always keep fresh water available.

† Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

ACANA Yorkshire Pork is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages.

CALORIE DISTRIBUTION

Unique compared to conventional foods, ACANA delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and promoting your dog’s peak health.

Metabolizable Energy is 3393 kcal/kg (407 kcal per 250ml/120g cup), with 32% from protein, 30% from vegetables and fruit, and 38% from fat.

BIOLOGICALLY APPROPRIATE

MEAT-BASED FOODS THAT MIRROR YOUR DOG’S EVOLUTIONARY DIET.

The grey wolf is ancestor to all dogs. While years of breeding has produced hundreds of ‘different-looking wolves’, the internal workings of modern dogs and their wolf cousins remain unchanged, so it’s no surprise that their dietary needs remain the same too.

Our award-winning Biologically Appropriate philosophy is simple: mirror the quantity, freshness, and variety of meat that dogs have evolved to eat, while limiting synthetic ingredients that don’t belong in a dog’s natural diet.

• RICH IN MEAT (50%) AND PROTEIN (31%)

  Your dog is a carnivore and biologically adapted for a diet rich in meat. Equipped with sharp teeth, a single-hinge jaw, and a short digestive tract, domestic dogs are anatomically designed to break down protein and fat from meat.

  That’s why we loaded ACANA Yorkshire Pork with 50% Yorkshire pork from regional ranches.

  Free of grains or gluten, ACANA derives its rich protein content from animal ingredients, not plants, supporting lean muscle mass and nourishing your dog completely.

• HIGH FRESH MEAT INCLUSIONS (1/2)

  We use fresh meat in its most natural and nourishing form. That’s why ½ of the pork in ACANA Yorkshire Pork is fresh, and 1/2 is dried to provide a concentrated source of nourishing meat protein.

• ONE ANIMAL PROTEIN SOURCE (1)

  ACANA Yorkshire Pork limits exposure to a single protein source, all in richly nourishing WholePrey ratios of meat, organs, and cartilage or bone that mirror the natural diet to provide all the nutrients your dog needs to thrive.

• WHOLEPREY MEAT RATIOS

  Mother Nature matched the nutrients in whole animals to perfectly meet your dog’s needs. Muscle meat provides protein and fat; organs supply vitamins and minerals; and cartilage and bone provide calcium and phosphorus.

  ACANA features WholePrey ratios of meat, organs, and cartilage or bone that deliver nutrients in highly bio-available forms, dramatically reducing the need to add synthetic vitamins or supplements to our foods.

• Your dog has no nutritional requirement for carbohydrates and his natural diet contains very few, if any. Carbohydrates are widely recognized as a leading cause of obesity and diabetes – yet conventional dog foods often exceed 50% carbohydrate content.

  That’s why ACANA limits total carbohydrate content and replaces fast digesting carbohydrates like rice, tapioca and potato with healthy, farm-fresh vegetables and fruit, such as squash and greens. These enter the blood stream slowly, avoiding spikes in blood sugar and decreasing the potential for fat storage.